Love & Vines: A Valentine's Day Dinner - February 14th - Ticketed Event

Love & Vines: A Valentine's Day Dinner - February 14th - Ticketed Event

from $165.00

Step into a world where love blends with the enchanting ambiance of the vineyard. 'Love & Vines' invites couples to a magical Valentine's Day dinner nestled among the vines. As the sun sets, casting a golden glow over the rows of grapevines, you'll be seated at a beautifully adorned table, ready for a night of romance.

Savor a gourmet meal, with the option to enhance your dining experience by selecting from the vineyard's finest wines available for purchase. Soft, melodious tunes will serenade you, creating an atmosphere of love and intimacy. This Valentine's Day, escape to the vineyard for an unforgettable evening where love blooms as lushly as the vines that surround you.

Event Flow :

  • 6:15pm to 6:30pm - Check-in and Cocktails (beverages available for purchase)

  • 6:30pm to 7:00pm - Appetizer Course

  • 7:00pm to 7:30pm - Salad Course

  • 7:30pm to 8:30pm - Main Course (please select main course option during checkout)

  • 8:00pm to 9:00pm - Dessert

Ticket Information:

  • One $165 Ticket - Includes dinner for two

  • One $330 Ticket - Includes dinner for four

Note: Beverages purchased separately.

Create a memorable night for you and your loved ones at Stoney J’s Winery this Valentine’s Day. Reserve your spot today for an experience filled with love, fine dining, and unforgettable moments.


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Tickets are final; they cannot be refunded or transferred to another event.

Elegant Four-Course Dinner Experience

First Course – Appetizer

  • Sausage-Stuffed Mushrooms
    Savory Italian sausage blended with fresh herbs and creamy cheese, baked inside tender mushroom caps to golden perfection.

Second Course – Salad

  • Classic Caesar Salad
    Crisp romaine lettuce tossed with creamy Caesar dressing, shaved parmesan, and crunchy house-made croutons.

Third Course – Main Entrée (Choose One)

  • Signature Meat Lasagna
    Layers of rich meat sauce, creamy béchamel, and melted mozzarella, baked to a bubbling masterpiece.

    OR

  • Baked Beef Tenderloin
    Slow-baked tenderloin seasoned to perfection, served alongside roasted garlic potatoes

Fourth Course – Dessert (Choose One)

Paired with a Glass of Our Signature Oblivion Wine

  • Mini Cannoli Trio
    A delightful trio of crispy shells filled with sweet ricotta cream, and kissed with chocolate chips.

    OR

  • Chocolate Mousse Cake
    A decadent chocolate cake with a light, airy mousse, finished with a glossy ganache

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