Bourbon Tasting Event with Jason Puckett - December 7th - Ticketed Event

Bourbon Tasting Event with Jason Puckett - December 7th - Ticketed Event

$55.00

Step back in time to the Roaring Twenties for a bourbon tasting like no other! Join us at Stoney J's Winery for a special, ticketed Prohibition-themed evening featuring bourbon connoisseur, Jason Puckett. Sip and savor a curated selection of bourbons while experiencing the intrigue and charm of the Prohibition era.

Don't miss this chance to elevate your tasting experience and expand your knowledge in a relaxed, informative setting. Cheers!

Event Details:

  • Date: December 7, 2024

  • Time: 4:30pm to 7:00pm

    • Check-In - 4:30pm to 5:00pm

    • Bourbon Tasting - 5:00pm to 6:30pm

      • FEW Straight Bourbon Whiskey

      • Remus Straight Bourbon Whiskey

      • Savannah 88 Bourbon

      • Old Forester 1920 Straight Bourbon whiskey

    • Last Call for Food - 6:00pm

    • Event Ends - 7:00pm

A light snack will be served, and a full menu will be available for purchase. Pizzas will be available later in the tasting; however, as guided by the instructor, we recommend enjoying them at the end to ensure that the flavors do not interfere with your tasting experience or disrupt your palate. This way, you can savor each sip and truly appreciate the nuances of the bourbons being presented.

Enjoy your tasting adventure!

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Tickets are final; they cannot be refunded or transferred to another event.

Tasting Selection:

  • FEW Bourbon

  • Remus Bourbon

  • Savannah 88

  • Old Forester 1920

More about Jason Puckett:

“Although originally from the hometown of Four Roses and Wild Turkey, my journey began in Colorado Springs during the microbrew boom of the ’90s. I enjoyed every new beer that showed up which then carried into my travels in the Air Force where I would try the local brews across Europe, Africa, and the Middle East.

It wasn’t until a decade later that I started to appreciate Bourbon, Scotch, Tequila, and more recently, Gin and Brandy. With a background in engineering and finance, I’m driven to learn about the how and why. I now use that passion to become more than just a drinker of spirits, but attempt to understand the history, artistry, and people that go into crafting each bottle.”

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