IRISH WHISKEY TASTING EXPERIENCE - MARCH 20
IRISH WHISKEY TASTING EXPERIENCE - MARCH 20
Forged by History: Irish Whiskey Today
Irish whiskey’s identity was shaped by dominance, collapse, and revival. Once the most respected whiskey in the world, Ireland’s industry nearly disappeared before rebuilding itself into one of today’s most dynamic spirits categories.
This guided tasting explores that journey through four distinct expressions that highlight both tradition and modern creativity:
The Busker Single Grain
Green Spot Single Pot Still
Teeling Single Malt
Bushmills 10 Year Single Malt
Together, these bottles reflect more than production choices. Political tensions, trade disruption, and taxation policies in the 19th and 20th centuries reshaped how Irish whiskey was made and sold. Today’s producers are working within and beyond that legacy, refining historic styles while quietly expanding what Irish whiskey can be.
What to expect:
Four guided pours
Insight into how modern producers interpret established Irish styles
Discussion of flavor and texture grounded in production decisions
Context on how regulation, economics, and history influenced the development of these categories
A relaxed, conversational format designed for both newcomers and seasoned drinkers
📅 Friday, March 20
⏰ 6:00 PM – 8:00 PM
🎟️ Ticketed Event | Limited Seating
Learn More About Jay Below 👇
Space is limited—reserve your spot early and be part of this unique celebration of creativity and purpose!
👉 Don’t forget to add to your cart and checkout to secure your spot!
Tickets are final; they cannot be refunded or transferred to another event.
More about Jay Puckett:
Jay Puckett is an author and spirits educator known for bringing clarity and structure to the world of distilled spirits. His work explores production methods, history, and tasting with an emphasis on accuracy and context rather than trends. He is the author of Proof & Purpose and the forthcoming The New Map of Whisky.
Contact
Website: jaypuckett.com
Social: @jayonspirits
“Although originally from the hometown of Four Roses and Wild Turkey, my journey began in Colorado Springs during the microbrew boom of the ’90s. I enjoyed every new beer that showed up which then carried into my travels in the Air Force where I would try the local brews across Europe, Africa, and the Middle East.
It wasn’t until a decade later that I started to appreciate Bourbon, Scotch, Tequila, and more recently, Gin and Brandy. With a background in engineering and finance, I’m driven to learn about the how and why. I now use that passion to become more than just a drinker of spirits, but attempt to understand the history, artistry, and people that go into crafting each bottle.”
Certifications:
Certified Specialist of Spirits - Society of Wine Educators
Certified Bourbon Steward - Stave & Thief Society
Certified Scotch Professional - The Council of Whiskey Masters
Certificates in Gin & Irish Whiskey - Edinburgh Whisky Academy
Conocedor de Tequila (Level 2) - International Tequila Academy
Level 3 Award in Wines (Candidate) / Level 2 Certified - Wine & Spirits Education Trust
