IRISH WHISKEY TASTING EXPERIENCE - MARCH 20
IRISH WHISKEY TASTING EXPERIENCE - MARCH 20
From Empire to Revival: Irish Whiskey in Four Styles
Irish whiskey did not evolve in a straight line. Its styles were shaped by history, regulation, trade, and survival, from 19th-century dominance through decline, consolidation, and a modern revival that is still unfolding.
This guided tasting explores the four core styles of Irish whiskey and how each emerged in response to those pressures. We will look at how grain choices, still design, and distillation methods became tied to specific moments in Ireland’s past, and how today’s producers are reinterpreting that identity rather than simply repeating it.
Busker Single Grain
Green Spot Pot Still
Teeling Single Malt
Bushmills 10 yr. Single Malt
The evening is welcoming to newcomers, engaging for seasoned drinkers, and paced for conversation. A clear look at how history, process, and modern intent continue to shape Irish whiskey.
What to expect
Four guided pours
Insight into how newer producers are defining their house style
A relaxed, conversational format focused on flavor and texture
An approachable rye that even bourbon drinkers tend to enjoy
📅 Friday, March 20
⏰ 6:00 PM – 8:00 PM
🎟️ Ticketed Event | Limited Seating
Learn More About Jay Below 👇
Space is limited—reserve your spot early and be part of this unique celebration of creativity and purpose!
👉 Don’t forget to add to your cart and checkout to secure your spot!
Tickets are final; they cannot be refunded or transferred to another event.
More about Jay Puckett:
Jay Puckett is an author and spirits educator known for bringing clarity and structure to the world of distilled spirits. His work explores production methods, history, and tasting with an emphasis on accuracy and context rather than trends. He is the author of Proof & Purpose and the forthcoming The New Map of Whisky.
Contact
Website: jaypuckett.com
Social: @jayonspirits
“Although originally from the hometown of Four Roses and Wild Turkey, my journey began in Colorado Springs during the microbrew boom of the ’90s. I enjoyed every new beer that showed up which then carried into my travels in the Air Force where I would try the local brews across Europe, Africa, and the Middle East.
It wasn’t until a decade later that I started to appreciate Bourbon, Scotch, Tequila, and more recently, Gin and Brandy. With a background in engineering and finance, I’m driven to learn about the how and why. I now use that passion to become more than just a drinker of spirits, but attempt to understand the history, artistry, and people that go into crafting each bottle.”
Certifications:
Certified Specialist of Spirits - Society of Wine Educators
Certified Bourbon Steward - Stave & Thief Society
Certified Scotch Professional - The Council of Whiskey Masters
Certificates in Gin & Irish Whiskey - Edinburgh Whisky Academy
Conocedor de Tequila (Level 2) - International Tequila Academy
Level 3 Award in Wines (Candidate) / Level 2 Certified - Wine & Spirits Education Trust
