Tequila Tasting - July 11th - Ticketed Event
Tequila Tasting - July 11th - Ticketed Event
An Evening of Agave: A Guided Tequila Tasting Like No Other
Forget everything you thought you knew about tequila.
Join us at Stoney J’s Winery for a one-of-a-kind tasting experience that explores the true artistry behind Mexico’s most iconic spirit. This isn’t the college-party tequila that left you with regrets — it’s a curated journey through generations of craftsmanship, terroir, and tradition.
You’ll taste an exclusive flight featuring
Cascahuin Plata 48.
Pasote Reposado
Fortaleza Añejo
Tears of Llorona Extra Añejo
We’ll explore what makes true tequila a product of both earth and legacy—hand-harvested agave, brick ovens, copper pot stills, additive-free, and the families behind each label who have refused to industrialize their heritage.
Space is limited, and pours like these don’t come around often. Come raise a glass with us and discover the depth, nuance, and reverence that real tequila deserves.
🥃 Event Details 🥃
Date: July 11, 2025
Time: 5:30pm to 8:00pm
Check-In - 5:30pm
Tequila Tasting - 6:00pm to 8:00pm
Last Call for Food - 7:00pm
Event Ends - 8:00pm
A light snack will be served, and a full menu will be available for purchase. Pizzas will be available later in the tasting; however, as guided by the instructor, we recommend enjoying them at the end to ensure that the flavors do not interfere with your tasting experience or disrupt your palate. This way, you can savor each sip and truly appreciate the nuances of the tequilas being presented.
Enjoy your tasting adventure!
Be sure to go to your cart and checkout to secure your spot.
Tickets are final; they cannot be refunded or transferred to another event.
More about Jason Puckett:
“Although originally from the hometown of Four Roses and Wild Turkey, my journey began in Colorado Springs during the microbrew boom of the ’90s. I enjoyed every new beer that showed up which then carried into my travels in the Air Force where I would try the local brews across Europe, Africa, and the Middle East.
It wasn’t until a decade later that I started to appreciate Bourbon, Scotch, Tequila, and more recently, Gin and Brandy. With a background in engineering and finance, I’m driven to learn about the how and why. I now use that passion to become more than just a drinker of spirits, but attempt to understand the history, artistry, and people that go into crafting each bottle.”
Certifications:
Certified Specialist of Spirits - Society of Wine Educators
Certified Bourbon Steward - Stave & Thief Society
Certified Scotch Professional - The Council of Whiskey Masters
Certificates in Gin & Irish Whiskey - Edinburgh Whisky Academy
Conocedor de Tequila (Level 2) - International Tequila Academy
Level 3 Award in Wines (Candidate) / Level 2 Certified - Wine & Spirits Education Trust
